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Which action is necessary when serving alcohol under a promotional permit in Texas to avoid criminal charges?

Determine age but ignore signs of intoxication

Ignore age but monitor for intoxication

Provide alcohol freely

Verify age, identify intoxication, know how to refuse service professionally and safely

When serving alcohol under a promotional permit in Texas, it is necessary to verify the age of customers and identify signs of intoxication. The other options are incorrect because they suggest either ignoring one aspect (age or intoxication) or not following proper training and safety measures when refusing service. Both verifying age and identifying intoxication are important for ensuring the safe and legal service of alcohol, and only D covers both of these actions.

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