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According to regulations, what should servers do to avoid potential legal issues when serving under a promotional permit?

  1. Guess the age of the customer

  2. Provide alcohol based on appearance only

  3. Verify age, identify intoxication, refuse service professionally and know who to seek help from

  4. Intervene only if an obvious issue is present

The correct answer is: Verify age, identify intoxication, refuse service professionally and know who to seek help from

When serving under a promotional permit in Texas, it is crucial for servers to follow the regulations to avoid legal issues. Option C is the correct answer because it outlines the necessary steps servers should take to ensure legal compliance and responsible serving practices. Verifying the age of the customer is essential to prevent underage drinking, identifying intoxication helps in preventing over-serving, refusing service professionally is important when necessary, and knowing who to seek help from can assist in managing difficult situations effectively. By following these guidelines, servers can contribute to a safe and responsible drinking environment, reducing the risk of legal consequences. Options A, B, and D are incorrect because they do not highlight the comprehensive approach required by servers when serving under a promotional permit in Texas. Simply guessing the age of the customer, providing alcohol based on appearance only, or intervening only when an obvious issue is present are not sufficient strategies to prevent legal issues and promote responsible serving practices.